Chain map
From plot to dispatch note: what is recorded today, where and by whom, across field, storage, processing and distribution.
When a client or an auditor asks for the trail of a batch, the farm record book is the first link. If data is missing there, nothing further down the chain fixes it: we build traceability from field to dispatch and rehearse it on a real batch before the audit.
Traceability is not a stand-alone chapter of any food quality system: it is the requirement that runs through all of them. ISO 22000, IFS, BRC and GlobalG.A.P. each demand, in their own language, the same underlying capability: the ability to trace a batch backward (which raw material, from which supplier, with what treatments) and forward (which client received each batch made with that origin). The legal basis for that requirement, across the whole European Union, is Article 18 of Regulation (EC) No 178/2002, Article 18: it requires the traceability of food, feed and food-producing animals to be ensured at all stages of production, processing and distribution, and requires every operator to be able to identify both who supplied them and whom they supplied.
The first link in that chain, for any farm, is the record of what happens in the field: which plot, which plant-protection treatment, on what date, with what pre-harvest interval. That record exists today in two possible formats, paper or digital farm record book (cuaderno digital de explotación), and it is worth being clear about the real situation, because all sorts of claims have circulated about whether it is mandatory. Royal Decree 1054/2022 created the farm and livestock information system (SIEX), the regional register of farms, and the digital farm record book itself. Royal Decree 34/2025 amended that rule: the digital farm record book remains, in itself, voluntary to fill in unless another sector-specific rule requires a particular electronic record. And that sector-specific rule does exist for one very specific piece of data: the electronic record of plant-protection product treatments is imposed by Implementing Regulation (EU) 2023/564. For non-agricultural operators it was already mandatory, under Royal Decree 285/2021 itself; for agricultural holdings, Royal Decree 34/2025 allowed paper records to continue until 31 December 2025, and Royal Decree 1039/2025 extended that deadline by one more year, so paper remains valid until 31 December 2026 and the electronic record becomes mandatory for agricultural holdings from 1 January 2027.
That legal obligation, with its calendar and its nuances by type of holding, is handled by Summum Consultoría, which tracks it rule by rule because it changes with every royal decree. We focus on the other half of the problem, the half the legal obligation alone does not solve: making sure that field record connects with the rest of the quality system, so that a piece of data captured once serves the entire traceability chain instead of becoming an isolated document that nobody looks at again until an auditor asks for it. If the farm record book is being rolled out as part of a Kit Digital project, the grant application process is explained on this page.
The digital tool itself, connected to the CAP, SIGPAC and whichever sector-specific modules a given holding needs (PDO/PGI, a winery running SILICIE 2.0), is Campodato, from Summum Sistemas (also at campodato.es). This service is the one that connects that tool, or whichever record book the holding already uses, with the certifiable quality system: what gets recorded, where it gets recorded and who records it, so that same piece of data feeds the backward and forward traceability that ISO 22000, IFS/BRC or GlobalG.A.P. will ask for.
We also do something rarely done before an audit: we take a real batch and trace it from end to end, from the plot to the dispatch note, to find where the chain breaks while there is still time to fix it. That is the difference between a system that exists on paper and one that genuinely withstands a client's or an auditor's question about a specific batch.
Food and agricultural traceability is not a single record, but a chain of records that have to be linkable to each other by batch. Each link holds a different type of data, and the most common failure is not a single missing data point, but two consecutive links not sharing the same batch reference, which breaks the link.
| Link | What is recorded | Reference linking it to the next |
|---|---|---|
| Field | Plot, variety, plant-protection treatments applied, date, pre-harvest interval and harvest date | Harvest batch or field lot |
| Storage and intake | Origin of each incoming delivery, quantity, date, storage conditions and quality control on intake | Storage batch, linked to the field batch of origin |
| Processing | Which raw-material batches go into each processed-product batch, process applied and in-line controls | Finished-product batch, with its blend formula if it combines several origins |
| Distribution and dispatch | Client, quantity, dispatch date and transport for each finished-product batch leaving the plant | Dispatch note, linked to the finished-product batch |
When a batch combines raw material from several origins, as is common in processing, the blend formula or "mass balance" is also needed: what proportion of each origin batch went into the final batch. Without that data, backward traceability stops exactly at the processing stage.
The traceability requirement does not come from any ISO standard or client demand: it comes from Regulation (EC) No 178/2002, the framework regulation of European food law. Its Article 18 requires the traceability of food, feed and food-producing animals to be ensured "at all stages of production, processing and distribution", and requires every operator to have two specific capabilities: the ability to identify who supplied them (backward traceability) and the ability to identify whom they supplied (forward traceability), with that information available to the competent authorities on request. We cover in more detail what each operator must record in this article on product traceability requirements.
ISO 22000, IFS, BRC and GlobalG.A.P. do not invent a new requirement on top of this base: they spell it out and audit it with their own methodology, each adding its own nuances (response times for an alert, product withdrawal drills, the depth of record required according to risk). Getting the underlying legal requirement right is what turns each specific certification, afterwards, mostly into a question of format and documentary evidence, not rebuilding the system from scratch.
All sorts of claims have circulated about the digital farm record book, and it is worth separating what applies from what does not. Royal Decree 1054/2022 created the farm and livestock information system, the regional register of farms, and the digital farm record book itself (CUE). Royal Decree 34/2025 amended that rule in 2025: the digital farm record book itself remains voluntary to fill in as long as no sector-specific rule requires a particular electronic record.
That sector-specific rule does exist, and it is where there really is a deadline: the electronic record of plant-protection treatments is imposed by Implementing Regulation (EU) 2023/564. For non-agricultural operators it was already mandatory under Royal Decree 285/2021; for agricultural holdings, Royal Decree 34/2025 allowed paper records to continue until 31 December 2025, and Royal Decree 1039/2025 extended that entry into force by one more year: paper remains valid until 31 December 2026, and the electronic record is mandatory for agricultural holdings from 1 January 2027. The full calendar, with its nuances by type of holding and whatever regulatory news follows, is tracked by Summum Consultoría as its own service; here we work to make sure that record, whether voluntary or mandatory, is connected to the rest of the traceability system.
From plot to dispatch note: what is recorded today, where and by whom, across field, storage, processing and distribution.
The points where data gets lost, gets recorded twice with different values, or arrives too late for the pre-harvest interval.
The farm record book (digital or paper, as appropriate) is connected to the quality system, instead of living as a separate document.
We trace a real batch backward and forward. Whatever does not check out gets fixed before the auditor asks.
The operational detail: what we deliver as part of the work and what we keep alive afterwards.
Traceability chain map
Field, storage, processing and distribution: what data is recorded at each link and on what medium.
Farm record book connection
Linked to the certifiable quality system, so the same record serves both the standard and real traceability.
Backward traceability rehearsal
From a finished-product batch back to the plot, the supplier or the raw-material batch of origin.
Forward traceability rehearsal
From a batch or raw material of origin forward to every client who received product made with it.
Blind-spot detection
The real gaps in the chain where data gets lost or duplicated with conflicting values, found before an auditor finds them.
Client or certification audit preparation
The documented system and the real-batch rehearsal, ready for ISO 22000, IFS/BRC, GlobalG.A.P. or a client's own audit.
Normas y reglamentos verificados que aplican a este servicio: Regulation (EC) No 178/2002, Article 18, Royal Decree 1054/2022, of 27 December, Royal Decree 34/2025, of 21 January….
Traceability rests on the certifiable systems that require it, on the digital tool that records it, and on whoever tracks the legal obligation rule by rule.
The food safety management system that requires full traceability as one of its baseline requirements.
View service → sistemasCampodato: the approved digital farm record book, connected to the CAP and SIGPAC, that records the data at source.
View service → consultoríaThe exact legal calendar for the mandatory electronic record, rule by rule and with its dates, is Consultoría's field.
View service →The one that records data with the precision that will later be asked for works. Many record books comply with the standard and still do not allow a batch to be traced backward at the speed a real audit demands, because the data is scattered or does not connect with the rest of the quality system.
No. It is the traceability work that underpins the certification (ISO 22000, IFS/BRC, GlobalG.A.P.) or a client audit. The certification itself is issued, after an audit, by an accredited body; we prepare the system and rehearse it beforehand.
The digital farm record book itself is, today, voluntary to fill in unless a specific sector rule requires an electronic record. That sector rule does exist for plant-protection treatments (Implementing Regulation (EU) 2023/564): for non-agricultural operators it was already mandatory; for agricultural holdings it is mandatory from 1 January 2027, after the one-year extension introduced by Royal Decree 1039/2025. The full calendar, with its nuances by type of holding, is tracked by Summum Consultoría.
That is the usual case. We set up the record so the same data serves both the reference standard and whatever specific format each client requires, instead of duplicating the work across two parallel systems that end up out of sync.
We pick a batch that has already been dispatched and trace it in both directions: backward, to the plot or the supplier of origin, and forward, to every client who received product from that batch. Every link in the chain that cannot be documented with the exact data is logged as a blind spot and fixed before the audit, not during it.
Backward traceability means reconstructing a batch's origin: which plot, supplier or raw-material batch it came from. Forward traceability is the opposite: starting from that origin, identifying which clients received each product batch made with it. A complete traceability system has to withstand the question in both directions, not just one.
It depends on the size of the holding and the state of the current record. We give a figure after the chain map, not before: we do not quote a generic timeframe, because the starting point varies widely from one holding to another.
With both, and with cooperatives too. In a winery, traceability also connects with the sector's specific record book (SILICIE 2.0) and with the protected designation of origin or geographical indication, where it applies; on a farm, with the farm record book and the rest of the field records. If you work with a winery, we cover it in more detail in this article on ISO 22000 for wineries.